I'm in the kitchen, spreading basil from the pots on the front porch onto paper towels to dry in the oven (my hope is that by starting to harvest + dry basil early, I'll encourage the plants to produce more, and there will be enough to share with my husband's mother and grandmother) and hovering over the washing machine, to dump vinegar (fabric softener) in as soon as it hits the rinse cycle, while my husband is assembling the particle board "organizers" we picked up at Target. After perusing thrift stores in the area, it became clear that our graduate student income wouldn't stretch far enough for secondhand furniture.
We do our best- cloth napkins and cleaning with vinegar and baking soda. I've successfully grown a couple herbs for cooking, and removed pretty much all phosphates and sulfates from my daily hygiene routines. We don't cook with meat- not so much because I don't believe in eating it (though I do believe everyone should incorporate at least one meatless dinner into their week), but because we can't afford the meat I do believe in (local, SC farmed, or shrimped). And local, organic produce? I love our farmer's market, and we're lucky enough to have a small corner market that's sourced from local farms. But probably less than 10% of the produce we eat is local or organic. I get what mass production is doing to the world, but yet I've not figured out how to manage without it.